Ceremonial Grade Matcha: Okumidori

Okumidori Matcha is a dark green, single origin cultivar used for Matcha Ceremonies. Ceremonial grade matcha are not blended, giving a punch of complex flavors. Ceremonial Matcha is usually prepared by whisking small amounts of powder into a shot amount of hot water, which makes the experience akin to having a thick and concentrated "espresso" version of tea. This matcha is a smoother and milder variation than Samidori. Okumidori is still very rich with a complex note of grass, lemon, citrus peel, and savory/umami undertones like nori. The flavor is on the cusp of bitterness when first sipped, yet mellows out with its other refreshing flavors.